These are super easy to make and keep for two weeks in the refrigerator. Throw them into pastas and salads for a quick hit of flavour, just remember to pit them first. ¼ cup (60 mL) extra virgin olive oil … Read More
Chef Tonia Wilson has
an infectious love of food.
In addition to an impressive culinary career as a chef,
Tonia is also a certified sommelier with great depth of
knowledge in the world of wine and beer.
She has travelled, worked, lived and eaten in many
of the world’s great culinary cities and brings a relaxed
charm and vibrant enthusiasm to all that she does.
RECIPES AND PAIRINGS from TONIA WILSON
Make sure to use a beer in the recipe that is full of flavour, but not too heavily hopped that it will render the dish bitter. Scottish or Abbey-style ales would be great choices. However, when it comes to a … Read More
This is a really flavoursome and substantial pasta, great for a hearty dinner when the weather is cold outside. An added bonus is that it’s full of nutrients and my kids will eat it without issue. Works just as well … Read More