This restaurant-style butter chicken dish is easy to make and is also easy on the budget. Round out the meal with naan, a cucumber and tomato salad and Basmati rice. 1 lb (500 gr) skinless, boneless chicken breasts, cut into … Read More
Chef Tonia Wilson has
an infectious love of food.
In addition to an impressive culinary career as a chef,
Tonia is also a certified sommelier with great depth of
knowledge in the world of wine and beer.
She has travelled, worked, lived and eaten in many
of the world’s great culinary cities and brings a relaxed
charm and vibrant enthusiasm to all that she does.
RECIPES AND PAIRINGS from TONIA WILSON
This is an excellent dish for a fun and casual meal with friends. Chill a bunch of beers and let everyone helps themselves. 4 lb (2 kg) boneless pork shoulder, cut into 4 equal sized pieces 2 tbsp (30 … Read More
This vegetarian dish is satisfying and full of flavour. A thick slice of good Gruyère cheese rounds out the meal, or top with some sheep’s milk feta. To round out the dish serve some sautéed swiss chard or lemon rapini. … Read More